Amount of 22:1 c saturated fatty acid in Mushrooms, morel, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, morel, raw there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Mushrooms, morel, raw.

Mustard, prepared, yellow 1.056 g 1.06%
Fish, salmon, sockeye, raw 0.314 g 0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.141 g 0.14%
Fish, swordfish, raw 0.126 g 0.13%
Sauce, horseradish 0.121 g 0.12%
Frankfurter, chicken 0.118 g 0.12%
Peanut butter with omega-3, creamy 0.109 g 0.11%
Kielbasa, fully cooked, unheated 0.093 g 0.09%
Bologna, meat and poultry 0.089 g 0.09%
Bologna, beef 0.087 g 0.09%
Kielbasa, fully cooked, grilled 0.08 g 0.08%
Fish, salmon, sockeye, canned, drained solids 0.07 g 0.07%
Salmon, sockeye, canned, total can contents 0.069 g 0.07%
Kielbasa, fully cooked, pan-fried 0.066 g 0.07%
Salad dressing, coleslaw 0.063 g 0.06%
Frankfurter, beef, unheated 0.055 g 0.06%
Fish, salmon, pink, canned, drained solids 0.054 g 0.05%
Salmon, sockeye, canned, drained solids, without skin and bones 0.054 g 0.05%
Peanuts, all types, dry-roasted, with salt 0.054 g 0.05%
Peanuts, all types, dry-roasted, without salt 0.054 g 0.05%
Mushrooms, morel, raw

Mushrooms, morel, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, morel, raw are listed below.

Water 89.61 g 89.61%
Energy (calorie) 31 kcal
Energy (joule) 129 kJ
Protein 3.12 g 3.12%
Total lipid (fat) 0.57 g 0.57%
Ash 1.58 g 1.58%
Carbohydrate, by difference 5.1 g 5.1%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 0.6 g 0.6%
Sucrose 0 g
Glucose (dextrose) 0.6 g 0.6%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 43 mg 0.04%
Iron, Fe 12.18 mg 0.01%
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 194 mg 0.19%
Potassium, K 411 mg 0.41%

Nutrients in Mushrooms, morel, raw